Classic Meatloaf | Oregonian Recipes

Ingredients

• 1 tablespoon vegetable or olive oil
• 1/2 cup finely chopped onion
• 1 1/2 teaspoons minced garlic
• 2 1/4 pounds ground beef, 85 percent lean
• 1/2 cup ketchup
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons Worcestershire sauce
• 3/4 cup fresh plain bread crumbs
• 1 egg
• 1 1/2 teaspoons salt
• 3/4 teaspoon freshly ground black pepper
• 1/4 cup finely chopped fresh Italian (flat-leaf) parsley
• About 8 slices raw bacon