Low FODMAP Moroccan Ras-el-Hanout Spice Mix
Low FODMAP Moroccan Ras-el-Hanout Spice: a combo of cinnamon, ginger, allspice, turmeric, anise, black, white and cayenne peppers & more.
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Cooking tools:
- Mortar and pestle
- Spice grinder
- Pepper mill
- Mixing bowl
- Spoon
- Measuring spoon
- Airtight container
Ingredients
- 1 tablespoon ground ginger
- 2 teaspoons ground cardamom
- 2 teaspoons ground mace
- 1 teaspoon ground allspice
- 1 teaspoon ground cayenne pepper
- 1 teaspoon ground cinnamon
- 1 teaspoon ground coriander
- 1 teaspoon ground nutmeg
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground anise seed
- 1/2 teaspoon ground cloves
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon freshly ground white pepper
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