Easy Custard from Great British Vegan: Simple, plant-based recipes to cook the nation's favourite dishes by Aimee Ryan
It only takes ten minutes and four ingredients to make this warm, sweet custard to serve with your dessert. It's so simple and so good.
Ingredients
- 4 tbsp cornflour (cornstarch)
- 6 tbsp caster sugar
- 750 ml/26 fl oz (3¼ cups) unsweetened dairy-free milk
- 1 tsp vanilla extract
More Like This
Corn Custard Tart - Great British Chefs
greatbritishchefs.com
Egg Custard
cooklist.com
Custard Pudding, Homemade Custard Recipe | Jenny Can Cook
jennycancook.com
Bake Creamy Amish Custard Delight Today! - All Food Board
allfoodboard.com
Basic Custard Recipe Recipe | myfoodbook | How to make custard from scratch
myfoodbook.com.au
Homemade Custard - Scottish Food Guide
scottishfoodguide.com
Custard - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Custard - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk