Robinhood | Gingerbread Caramel Cupcakes

Ingredients

• Cupcake
• 1 cup All Vegetable Shortening
• 1 ½ cups packed brown sugar
• 3 eggs
• 1 tsp vanilla extract
• 3 ⅓ cups Robin Hood ® Best for Cake & Pastry Flour
• 2 tbsp ground ginger
• 1 tbsp baking powder
• 1 tsp cinnamon
• ¼ tsp cloves
• ¼ tsp nutmeg
• 1 can Carnation ® Regular, 2% or Fat Free Evaporated Milk
• Icing
• ¼ cup butter, softened
• 1 can Eagle Brand ® Dulce de Leche Caramel Flavoured Sauce
• 4 cups icing sugar
• 1 -2 tbsp milk, if necessary