Zoodle Time! How to Make Zucchini Noodles Like a Pro
Want to learn how to make zucchini noodles? This easy guide will show you how to make zoodles that are perfectly textured, not watery. Best zoodle recipe ever!
Ingredients
- 2 medium zucchini, washed and trimmed (approx. 400g / 14 oz)
- 1/2 teaspoon kosher salt (2.5 ml)
- 1 tablespoon olive oil (15 ml) (optional, for sautéing)
- Freshly ground black pepper, to taste (optional)
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