Simple Zucchini Noodles - Live Learn Lovewell
Let’s talk zucchini noodles – or “Zoodles”! A few years ago, Zoodles were everyone: in magazines, food blogs, everyone’s feed… Zoodles took the world by storm. Now that it’s prime...
Ingredients
- 2 servings pasta
- 2 medium zucchinis, washed
- 2 cloves garlic, minced
- 1 cup basil pesto
- Salt and pepper, to taste
- Choosing the mandoline/blade setting you like, slice zucchini. You may want to slice 90% of it for safety purposes- be careful not to cut yourself!
- Pat zucchini dry with a paper towel to remove excess moisture
- In a large pot, bring water to a boil and cook spaghetti according to manufacturer’s instructions until its 2-3 minutes from being where you want it
- Add zucchini to the boiling water and cook for 1-2 more minutes
- Drain pot, saving about 1/2 c pasta water. Add pesto and extra Parmesan and pepper
- Mix until just combined. Enjoy!
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