Simple Zucchini Noodles - Live Learn Lovewell

Simple Zucchini Noodles - Live Learn Lovewell

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Let’s talk zucchini noodles – or “Zoodles”! A few years ago, Zoodles were everyone: in magazines, food blogs, everyone’s feed… Zoodles took the world by storm. Now that it’s prime...

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Ingredients

  • 2 servings pasta
  • 2 medium zucchinis, washed
  • 2 cloves garlic, minced
  • 1 cup basil pesto
  • Salt and pepper, to taste
  • Choosing the mandoline/blade setting you like, slice zucchini. You may want to slice 90% of it for safety purposes- be careful not to cut yourself!
  • Pat zucchini dry with a paper towel to remove excess moisture
  • In a large pot, bring water to a boil and cook spaghetti according to manufacturer’s instructions until its 2-3 minutes from being where you want it
  • Add zucchini to the boiling water and cook for 1-2 more minutes
  • Drain pot, saving about 1/2 c pasta water. Add pesto and extra Parmesan and pepper
  • Mix until just combined. Enjoy!

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