Good-Cooking - Crescent Roll Casserole
Crescent Roll Casserole1 (8 ounce) tube refrigerated crescent rolls 1 pound hot sausage or turkey sausage, cooked well and drained2 1/2 cups grated Monterey ...
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Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 (8 ounce) tube refrigerated crescent rolls
- 1 pound hot sausage or turkey sausage, cooked well and drained
- 2 1/2 cups grated Monterey jack cheese
- 6 eggs, beaten
- 3 tablespoons minced green bell pepper
- 1 cup milk
- Salt
- black pepper
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