Pot-braised chicken and barley recipe
Save washing-up with this basic, hearty one-pot chicken recipe - it's full of fragrant herbs, and loads of veg too. Easily doubled, if you have two casserole pots
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Ingredients
- Olive oil for frying
- 6 banana shallots, quartered
- 4 medium carrots, thickly sliced
- 3 garlic cloves, chopped
- 4-5 fresh thyme sprigs
- 4-5 fresh rosemary sprigs
- 200g pearl barley
- 300ml dry white wine
- 1 litre fresh chicken stock
- 2kg British free-range chicken
- 200g spinach
- 80g full-fat crème fraîche
- Bunch fresh flatleaf parsley, roughly chopped
- Lemon juice to taste
- You’ll also need…
- A lidded casserole big enough to hold a chicken
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