Making your own herb cream cheese
Making your own herb cream cheese is not only much more delicious, it's also healthier than store-bought herb cream cheese. Ready within 5 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 200 grams plain cream cheese
- 1 large garlic clove
- few sprigs of fresh thyme
- few sprigs of fresh parsley
- pepper and salt to taste
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