How to Make Cream Cheese at Home | Canadian Goodness

Ingredients

• Homemade Cream Cheese
• 3 tbsp (45 ml) lemon juice
• 2 tsp (10 ml) salt
• Lime Sriracha Cream Cheese
• 1 cup (250 ml) homemade Canadian cream cheese
• 1 tbsp (15 ml) sriracha chile sauce
• 2 tbsp (30 ml) lime juice
• 2 tbsp (30 ml) honey
• Salt and pepper to taste (optional)
• Garlic and Herb Cream Cheese
• 1 cup (250ml) homemade Canadian cream cheese
• 2 cloves fresh garlic
• minced
• 1 tsp (5 ml) fresh parsley
• 1 tsp (5 ml) fresh basil
• ½ tsp (3 ml) fresh thyme
• ½ tsp (3 ml) fresh dill
• ¼ tsp (1 ml) onion powder
• Sundried Tomato Cream Cheese
• 3 whole sun-dried tomatoes
• 1 garlic clove
• Serve with
• Bagels
• Toppings of your choice