Cynthia's Crunchy Pea Salad - PrettyFood
Get the pop of peas without the traditionally high carb version of pea salad with this unique twist that features cauliflower and cashews.
Ingredients
- 1 10 oz. package peas, thawed
- 1 cup diced celery
- 1 cup chopped or sliced cauliflower (or more — I use 3 cups!)
- 1/4 cup green or red onion
- 1 cup shredded cheddar cheese
- 1 cup cashews (I prefer roasted, salted)
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