Cynthia's Crunchy Pea Salad
Get the pop of peas without the traditionally high carb version of pea salad with this unique twist that features cauliflower and cashews.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prettyfood.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Spoon
- Whisk
- Skillet
- Paper towel
- Refrigerator
- Serving bowl
Ingredients
- 1 10 oz. package peas, thawed
- 1 cup diced celery
- 1 cup chopped or sliced cauliflower (or more — I use 3 cups!)
- 1/4 cup green or red onion
- 1 cup shredded cheddar cheese
- 1 cup cashews (I prefer roasted, salted)
- 1/2 cup sour cream
- 1 cup ranch dressing
- salt
- pepper
- Crisp bacon (optional
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