Chicken laksa | Fast Ed
Is there a better meal on the run? Gotta love a laksa - it's creamy, rich, crunchy and aromatic. In fact, it's pretty much everything I want in a dinner.....or lunch....or snack
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Ingredients
- 1 red onion, sliced finely
- 1 Tbsp peanut oil
- ½ cup laksa paste* (recipe follows)
- 500ml coconut cream
- 1L chicken stock
- salt and pepper
- 500g green prawns, peeled
- 1 cup broccoli, cut into florets
- 100g fried tofu, diced
- 500g fresh rice noodles
- 2 cups beans spouts
- ½ bunch coriander leaves
- ½ bunch Thai basil leaves
- ¼ bunch Vietnamese mint leaves
- fried shallots, to serve
- 4 eschalots, peeled
- 2 sticks lemongrass
- 6 small red chillies, trimmed
- 4cm piece ginger
- 8 lime leaves
- 4 garlic cloves, peeled
- 2 tsp ground turmeric
- ½ tsp ground star anise
- 1 Tbsp Thai shrimp paste
- ½ cup peanut oil
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