Recipes Corn on the Cob Mexican-Style | SOSCuisine
These tasty street snacks are very popular all across Mexico: the ears of corn are first grilled, then coated with a rather messy, but irresistible cheese mixture. I have replaced the Mexican...
Ingredients
- 4 ears of corn
- 1/4 cup mayonnaise
- 1/8 tsp cayenne pepper
- 40 g feta cheese
- 1/2 limes
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