Mexican Grilled Corn on the Cob - Healthy Living
This is an amazing way to enjoy the summer corn bounty! Place corn on a medium-hot grill and close the lid. Grill for about 10 minutes turning ears two
Ingredients
- 4 ears of corn (shucked)
- 2 TB mayonnaise or olive oil
- ¼ cup Cotija cheese (crumbled)
- 1 lime (cut into wedges)
- Smoked paprika
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