Mexican veggie wraps recipe | Good Food

Ingredients

• ½ butternut squash peeled and cut into large wedges
• 1 red chilli deseeded and chopped
• 1 tbsp Cajun seasoning mix
• 1 tbsp oil
• 400g can refried bean
• 2 tomatoes chopped
• 4 tbsp yogurt
• zest and juice 1 lime
• 50g bag rocket
• 8 flour tortillas