Ground Beef & Tater Tot Potato Casserole Recipe - Paula Deen

Ingredients

• 1 1/2 lbs ground chuck
• 3 cloves garlic
• 1 chopped medium onion
• 1 10.75-ounce can cream of celery soup
• 1 10.75-ounce can cream of mushroom soup
• 1 15-ounce can drained niblet corn
• 1 15-ounce can drained English peas
• 3 tablespoons browning sauce
• 1 tablespoon garlic salt
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon poultry seasoning
• 1/8 teaspoon sage
• 1 32-ounce package frozen tater tots