Cheese Fondue
The perfect interactive family meal! Gather round and dip your favourite vegetables, fruit and bread into this warm, cheesy fondue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jillstable.ca.
Ingredients
- 1 garlic clove, cut in half
- 1 cup white wine (we substituted apple cider for a non-alcoholic version)
- ½ lb grated Emmental or Swiss cheese
- ½ lb grated old Cheddar
- 1 tbsp cornstarch
- 1 tbsp fresh lemon juice
- ½ tsp grated nutmeg
- ½ tsp dry mustard
- salt and pepper to taste (use white pepper if you don't want to see the pepper)
- 2 cups mixed roasted baby potatoes, roasted cauliflower, roasted Brussels sprouts
- 1 cup steamed broccoli florets
- 2 apples, cored and cut into chunks
- 1 cup grape or cherry tomatoes
- 2 cups cubed bread
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