Rose éclairs | Valrhona Chocolate

Name: Rose éclairs | Valrhona Chocolate
Ingredients: 80 g Water; 80 g Whole milk; 2 g Caster sugar; 2 g Fine salt; 2 g Vanilla powder*; 75 g Unsalted butter; 90 g Plain flour; 140 g Eggs; Fresh raspberries and/or rose petals

www.valrhona.com

Preparation time: 2 hours Fresh raspberries and/or rose petals Cut down the middle of the éclairs lengthwise. Place guitar sheets in the éclair moulds,

View full recipe on www.valrhona.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.

Share this recipe:

Ingredients

80 g Water
80 g Whole milk
2 g Caster sugar
2 g Fine salt
2 g Vanilla powder*
75 g Unsalted butter
90 g Plain flour
140 g Eggs
Fresh raspberries and/or rose petals

More Like This