Mother’s Day gift recipe to make at home

Name: Mother’s Day gift recipe to make at home
Ingredients: 2 egg yolks; 50 g caster sugar; 1 pod vanilla (extract seeds) or ¼ tsp vanilla bean paste; 250 g mascarpone cheese (at room temperature); 150 ml whipped double cream; 1 jar hedgerow jam; 100 g white chocolate, broken into pieces; 75 ml double cream; 85 g chopped salted butter; 100 g plain white flour; 3 eggs, lightly beaten; To decorate - crystallized rose and violet petals, nuts, dried fruit or sprinkles

localfoodbritain.com

Decorated with crystallized rose and violet petals, these éclairs look stunning and make a lovely handmade treat. Present in wrapped boxes for extra wow factor!

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Ingredients

2 egg yolks
50 g caster sugar
1 pod vanilla (extract seeds) or ¼ tsp vanilla bean paste
250 g mascarpone cheese (at room temperature)
150 ml whipped double cream
1 jar hedgerow jam
100 g white chocolate, broken into pieces
75 ml double cream
85 g chopped salted butter
100 g plain white flour
3 eggs, lightly beaten
To decorate - crystallized rose and violet petals, nuts, dried fruit or sprinkles