Paris Sour Cocktail Recipe
Discover how to make a Paris Sour using Bourbon whiskey, Red quinquina e.g. Dubonnet, Byrrh, Sugar syrup (2:1) (+ 2 more) in just 5 easy to follow steps
Ingredients
- 60 ml Bourbon whiskey
- 37.5 ml Red quinquina e.g. Dubonnet, Byrrh
- 7.5 ml Sugar syrup (2:1)
- 15 ml Lemon juice
- 15 ml Egg white (pasteurised)
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