Hurricane Recipe | James Beard Foundation

Name: Hurricane Recipe | James Beard Foundation
Ingredients: 250 grams passion fruit purée; 45 grams water; 250 grams cranberries; 200 grams sugar; 250 grams water; 2 navel oranges; 3 limes; 1 3/4 ounces (52.5 ml) cranberry stock; 1 ounce (30 ml) passion fruit stock; 1 ounce (30 ml) navel orange juice; 1/2 ounce (15 ml) lime juice; 3/4 ounce (22.5 ml) Dos Maderas 5+3 Aged Rum; 3/4 ounce (22.5 ml) Banks 5 Island Rum; 3/4 ounce (22.5 ml) Smith & Cross Rum

archive.jamesbeard.org

Hurricane "Here we highlight the various flavors that can go into a classic Hurricane.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.

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