Rosemary Roasted Pecans
Easy and herby nuts that make for a perfect snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Oven
- Baking sheet
- Roasting pan
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Airtight container
Ingredients
- 1 pound shelled whole pecans
- 2 tablespoons unsalted butter
- 2 tablespoons of chopped, fresh rosemary (do not use dried)
- Salt
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