Sticky Chilli and Lime Butterflied Chicken – Cannings Butchers
Combine all marinade ingredients and rub all over chicken, marinate for at least 3 hours or ideally overnight. Preheat oven to 150C. Add chicken and any extra marinade to a lined baking tray, and...
Ingredients
- 1 butterflied chicken
- Zest of 1 lime
- 2 limes worth of juice
- 3 tbsp soy sauce
- 3 garlic cloves, grated
- 4 heaped tbsp brown sugar
- 2 tbsp 6 Eyed Scorpion Chilli Oil
- Big lug of olive oil
- Coriander to garnish
More Like This
Lemon & Herb Butterflied Chicken | Recipe Cart | Recipe Cart
getrecipecart.com
Butterflied chicken with chargrilled lemon | Recipe Cart | Recipe Cart
getrecipecart.com
Lemon-Pepper Brined Butterflied Chicken | Savory
savoryonline.com
Herb and Garlic Butterflied Chook – Cannings Butchers
canningsbutchers.com.au
Butterflied Chicken with Thyme, Lemon and Garlic | Recipe Cart | Recipe Cart
getrecipecart.com
Sticky lime roast chicken | MummyPages.ie
mummypages.ie
Grilled Butterflied Lemon Chicken | America's Test Kitchen
americastestkitchen.com
Kickin Citrus Chicken | Recipe Binder
recipebinder.co.uk