Zucchini Casserole
When the zucchini harvest starts to come in, the question becomes what to do with all of the zucchini (there's always so much of it)! Zucchini Casserole provides another route to use the juicy green...
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Cooking tools:
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Oven
- Stove
- Aluminum foil
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 pound ground beef
- 1/2 teaspoon all-spice
- 1/2 teaspoon black pepper
- salt, to taste
- 2 pounds zucchini, sliced
- 1/2 cup fresh dill, chopped and divided
- 2 Roma tomatoes, cubed
- 1/3 cup fresh parsley, chopped
- 1 clove garlic, crushed
- 1/3 cup water or chicken stock
- 1 (15-ounce) can tomato sauce
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