Roasted Chicken with Turmeric and Chickpeas Recipe | Heather Carey

Name: Roasted Chicken with Turmeric and Chickpeas Recipe | Heather Carey
Ingredients: 3 pounds bone-in, skin on chicken parts (I typically use bone-in, skin-on chicken thighs but you can use whatever you prefer ); coarse salt and freshly ground pepper; 1 ½ cups full-fat Greek yogurt; 4 tablespoons fresh lemon juice, about two lemons; 2 teaspoons ground turmeric, divided; 1 32-ounce can chickpeas, drained and rinsed; 1 teaspoon fennel seed; 1 teaspoon ground cumin; 1 large red onion, thinly sliced, divided; 2 tablespoons extra virgin olive oil; ½ cup fresh parsley, chopped

heathercarey.com

Discover how to make roasted chicken with turmeric and chickpeas in a simple, one-pan recipe that is both delicious and easy.

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Ingredients

3 pounds bone-in, skin on chicken parts (I typically use bone-in, skin-on chicken thighs but you can use whatever you prefer )
coarse salt and freshly ground pepper
1 ½ cups full-fat Greek yogurt
4 tablespoons fresh lemon juice, about two lemons
2 teaspoons ground turmeric, divided
1 32-ounce can chickpeas, drained and rinsed
1 teaspoon fennel seed
1 teaspoon ground cumin
1 large red onion, thinly sliced, divided
2 tablespoons extra virgin olive oil
½ cup fresh parsley, chopped