Roasted Boned Turkey with Sage Sausage Stuffing Recipe - National Turkey Federation
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Cooking tools:
- Instant-read thermometer
- Roasting rack
- Roasting pan
- Baster
- Butcher's twine
- Carving knife
- Carving fork
- Ramekin
- Oven
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Aluminum foil
- Pastry brush
- Serving platter
Ingredients
- 1 lb TURKEY SAUSAGE
- 1/2 lb GROUND TURKEY BREAST
- 1/4 c unsalted butter
- 1 lb chopped sweet onion
- 2 c finely chopped celery
- 2 tbsp chopped fresh sage leaves
- 3 c dry 1/4-inch bread crumbs
- 1 c minced fresh parsley leaves
- 3 Large eggs, beaten lightly
- 2 tsp sea salt
- 1-1/2 tsp freshly ground black pepper
- 1 (13-14 lb) WHOLE TURKEY, fresh or thawed if frozen, deboned
- As needed unsalted butter
- As needed sea salt and cracked black pepper
- As needed fresh sage leaves for garnish
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