Turkey Sausage and Wild Rice Dressing Recipe - National Turkey Federation
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Cooking tools:
- Instant-read thermometer
- Oven
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- Skillet
- Baking pan
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 12 Slices TURKEY BACON, cut into 1-inch slices
- 1/2 c unsalted butter
- 3 c sweet onion, chopped
- 3 c celery, chopped
- 1-1/2 lbs button mushrooms, cleaned and sliced
- 12 oz wild rice, cooked and cooled
- 6 c dry bread crumbs
- 1-1/2 lbs TURKEY SAUSAGE, cooked and drained
- 1 tbsp dried oregano leaves
- 1-1/2 tsp dried sage leaves
- Salt
- freshly ground black pepper
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