Mirch Ka Achar – Green Chilli Pickle Recipe - Great British Chefs
Try out mirch ka achar, a delicious green chilli pickle recipe from India. It takes a month to pickle, so be sure to make a big batch and it will keep for months.
Ingredients
- 1kg green chillies, Avi uses bird's eye chillies but you can use milder ones if preferred
- 350g of fine sea salt
- 200g of mustard seeds
- 40g of fenugreek seeds
- 1 tsp turmeric powder
- 1 1/2 tsp asafoetida
- 15 lemons, juiced
- 350ml of sunflower oil
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