Spiced Caramel Flan Cake | RICARDO
You’ll want to try this Christmas spice cake topped with caramel flan. A Mexican classic revisited with cinnamon and ginger aromas.
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Cooking tools:
- Bundt pan
- Hand mixer
- Fine-mesh sieve
- Cooling rack
- Baking dish
- Oven
- Stove
- Pot
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Aluminum foil
- Plate
- Refrigerator
- Chef's knife
- Toothpick
Ingredients
- 1/2 cup (105 g) sugar
- 3 tbsp (45 ml) water
- 5 eggs
- 1 can (354 ml) evaporated milk
- 1 can (300 ml) sweetened condensed milk
- 1 cup (150 g) unbleached all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 cup (60 ml) vegetable oil
- 3/4 cup (160 g) sugar
- 3 eggs, separated
- 1/2 cup (125 ml) milk
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