Spiced Caramel | RICARDO
Courtesy of our own chef Laurence Viens, this recipe goes great with dessert like apple pie, to spread on a slice of bread, to serve at brunch, or to give as a holiday gift. The caramel is enhanced...
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mason jar
Ingredients
- 1/2 cup (125 ml) 35% cream
- 2 star anise
- 1 cinnamon stick, about 4 inches (10 cm) long
- 1 piece fresh ginger, about 1 inch (2.5 cm) long, washed and sliced
- 1/2 tsp (2.5 ml) vanilla
- 1 cup (210 g) sugar
- 1/4 cup (60 ml) water
- 3 tbsp unsalted butter, diced (see note)
- 1/4 tsp fleur de sel
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