Salt and Pepper Scallops with Cherry Tomato Salsa

Ingredients

• Salt and pepper scallops
• 1 kilogram scallops
• 2 teaspoon sea salt
• 1/2 teaspoon cracked black pepper
• 2 clove garlic, crushed
• 1 tablespoon peanut oil
• Cherry tomato salsa
• 400 gram cherry tomatoes, quartered
• 2 lebanese cucumbers (260g), seeded, chopped finely
• 1 red onion (170g), chopped finely
• 4 green onions, sliced thinly
• 2 tablespoon lemon juice
• 2 fresh small red thai chillies, chopped finely