Birthday Brownies with Icing | Vicki & Lynn Beau Romance
Rich, fudgy brownies with a simple butter icing—perfect for birthdays! Try them both ways and see which is your favorite.
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Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
- Fork
- Hand mixer
- Saucepan
- Sifter
- Fine-mesh sieve
Ingredients
- 4 eggs
- 2 cups white sugar
- 1 cup melted butter
- 2 tsp vanilla
- ½ cup cocoa (or closer to ¾ cup if you want a darker chocolate flavour – Frys cocoa is best)
- ½ tsp salt (kosher gives it a more interesting taste)
- 1 cup flour (mix as little as possible after adding flour)
- Walnuts optional
- 1 cup butter, room temperature
- 2 teaspoons Vanilla Extract
- 2 ½ cup icing sugar
- coco powder
- ¾ cup Unsweetened Coco Powder
- 1 – 2 tablespoons milk
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