Smoky Southwest Dog | DishGen Recipe
Enjoy a taste of the Southwest with this scrumptious Sonoran dog recipe. Grilled bacon-wrapped hot dogs are topped with a zesty combination of pinto beans, roasted green chilies, fresh tomatoes, and...
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Cooking tools:
- Grill
- Toothpick
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Plate
Ingredients
- 8 hot dog sausages
- 8 strips of bacon
- 1 cup cooked pinto beans
- 2 roasted green chilies, finely chopped
- 2 tomatoes, diced
- 1/2 cup crumbled Cotija cheese
- 8 hot dog buns
- 1/4 cup mayonnaise
- 1 chipotle pepper in adobo sauce, minced
- Salt
- pepper
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