Sonoran Hot Dogs

Name: Sonoran Hot Dogs
Total time: 75 min
Ingredients: 10 jalapeño chiles, stemmed, halved, and seeded; 1 small onion, sliced into ½-inch-thick rounds; 2 garlic cloves, peeled; 1 tablespoon vegetable oil; 1 teaspoon table salt, divided; 2 tablespoons lime juice; 2 tablespoons water; ¼ cup chopped fresh cilantro; 4 pork-and-beef hot dogs; 4 slices bacon; 1 (15-ounce) can pinto beans, drained, plus 2 tablespoons canning liquid; 4 bolillos; ¼ cup finely chopped tomatoes; ¼ cup finely chopped onion; Yellow mustard; Mayonnaise

www.americastestkitchen.com

These regional dogs are wrapped in bacon, crisped, and covered in beans.

Keywords

Main Courses
Beans
Beef
Pork
Meat

View full recipe on www.americastestkitchen.com

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