Salted fish recipe with soft egg | Gourmet Traveller

Ingredients

• 250 gm salted fish (see note)
• 150 gm floury potatoes, such as royal blue, sebago or Desiree, quartered
• ½ onion
• 2 bay leaves
• Finely grated zest of 1 lemon
• 80 ml (⅓ cup) extra-virgin olive oil
• 1 tsp white pepper
• Juice of ½ lemon
• 1 egg yolk, separated from eggwhite and intact
• 2 tbsp olive oil
• ¼ cup (loosely packed) flat-leaf parsley, finely chopped
• Char-grilled toast, to serve
• Spring onion oil
• 150 ml rice bran oil
• 2 cups spring onion tops, thinly sliced, plus extra, to serve