Asparagus Duo & Soy-Marinated soft-boiled egg | Taste France Magazine

Asparagus Duo & Soy-Marinated soft-boiled egg | Taste France Magazine

www.tastefrance.com

Looking for a light and tasty recipe for a healthy lunch or evening meal? Then you will love our asparagus duo and soy sauce-marinated soft-boiled egg recipe! T

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Ingredients

  • 1.00 bunch White Landes Asparagus PDO
  • 1.00 bunch (green) French Asparagus
  • x 3.00 Drôme White Garlic PGI
  • Vallée des Baux-de-Provence Olive Oil PDO
  • 0.50 oz 醤油
  • 1.00 inch Ginger
  • x 4.00 Eggs
  • x 4.00 Kumquats
  • 0.50 bunch Coriander
  • Salt & Pepper

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