Asparagus Duo & Soy-Marinated soft-boiled egg | Taste France Magazine
Looking for a light and tasty recipe for a healthy lunch or evening meal? Then you will love our asparagus duo and soy sauce-marinated soft-boiled egg recipe! T
Ingredients
- 1.00 bunch White Landes Asparagus PDO
- 1.00 bunch (green) French Asparagus
- x 3.00 Drôme White Garlic PGI
- Vallée des Baux-de-Provence Olive Oil PDO
- 0.50 oz 醤油
- 1.00 inch Ginger
- x 4.00 Eggs
- x 4.00 Kumquats
- 0.50 bunch Coriander
- Salt & Pepper
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