Crab Bisque | Paula Deen
A creamy sensational crab bisque.
Ingredients
- 1 (10 3/4 oz) can cream of asparagus soup
- 1 (10 3/4 oz) can cream of mushroom soup
- 1/4 cup milk
- 1/4 cup half and half
- 1/2 lb crabmeat, picked free of shells
- 1/4 cup dry sherry
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