Best Crab Bisque Recipe - How To Make Crab Bisque

Ingredients

• 3 tbsp. unsalted butter
• 1 medium yellow onion, finely chopped
• 2 medium celery ribs, finely chopped
• Kosher salt
• Freshly ground black pepper
• 1 tsp. Old Bay seasoning
• 2 garlic cloves, finely chopped
• 2 tbsp. tomato paste
• 3 tbsp. all-purpose flour
• 4 c. fish stock or low-sodium vegetable broth
• 1 c. dry white wine
• 1 bay leaf
• 1/2 c. heavy cream
• 1 lb. lump crabmeat, picked through
• Finely chopped fresh parsley, for serving