Brown Vegetable Stock Recipe

Brown Vegetable Stock Recipe

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Roast vegetables then simmer for a nutritious, low-calorie Brown Vegetable Stock perfect for soups. Perfect for eating more and weighing less.

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Ingredients

  • 2 Onions, yellow; cut in ¼'s
  • 1 Onions, red; cut in ¼'s
  • 5 Carrots; cut in chunks
  • 3 Leeks; cut in chunks
  • 3 Celery; stalks, cut in chunk
  • 1 cl Garlic; cut in half
  • 1 Bay leaf

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