Cookies & Bars Archives - Bragg Pecan
2 cups toasted Texas pecan pieces1 cup sugar1 1/2 cups white flour1 10-oz bag of Skor toffee bits3/4 cup semisweet chocolate chips1 tablespoon milk1 cup
Ingredients
- 1/2 cup butter or margarine
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 1/2 teaspoons vanilla
- 1 1/2 one oz squares unsweetened chocolate, melted
- 1/2 cup sifted flour
- 1/2 teaspoon baking powder
- 1 egg
- 2 cups broken Texas Pecans
- 2 cups sugar
- 2 teaspoons baking soda
- 2 cups flour
- 1 large can crushed pineapple
- 1 pkg. yellow cake mix (pudding added version)
- 1 cup ground or finely chopped pecans
- 1 teaspoon vanilla
- 1/2 cup chopped Texas Pecans
- 1/3 cup margarine or butter, softened
- 1 cup powdered sugar
- 4 egg whites
- 1/2 cup butter
- 1 cup sugar
- 1/2 cup pecans
- 3 oz. cream cheese, softened
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