Caramel Apple Dessert Cups with Cheesecake Layers (No-Bake) - My Home Made Recipe

Ingredients

• 3 medium firm apples, peeled if desired, cored and diced
• 2 tablespoons (28 g) unsalted butter
• 2 tablespoons (25 g) packed brown sugar
• 1 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1 teaspoon fresh lemon juice
• 1 pinch fine salt
• 1 cup (100 g) graham cracker crumbs
• 3 tablespoons (42 g) unsalted butter, melted
• 1 tablespoon (12 g) granulated sugar
• 1/4 teaspoon ground cinnamon
• 8 oz (225 g) full-fat cream cheese, softened
• 1/3 cup (40 g) powdered sugar
• 1 teaspoon vanilla extract
• 3/4 cup (180 ml) cold heavy whipping cream
• 1/2 cup (160 g) caramel sauce, plus more as needed
• Whipped cream, extra graham crumbs, and diced apple for garnish, optional