Caramel Apple Dessert Cups Recipe Autumn in Every Bite

Name: Caramel Apple Dessert Cups Recipe Autumn in Every Bite
Total time: 55 min
Ingredients: 1 cup (125g) all-purpose flour (plain flour); 1/2 cup (50g) rolled oats; 1/2 cup (100g) packed light brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup (113g) cold unsalted butter, cut into small cubes; Pinch of salt; 4 medium apples (such as Honeycrisp, Granny Smith, or Braeburn), peeled, cored, and diced (about 600g); 2 tablespoons unsalted butter; 1/4 cup (50g) granulated sugar; 1 tablespoon all-purpose flour (plain flour); 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1 tablespoon lemon juice; 1/2 cup (100g) granulated sugar; 3 tablespoons unsalted butter, cut into small cubes; 1/4 cup (60ml) heavy cream (double cream); 1/4 teaspoon sea salt (or pinch of table salt)

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Easy Caramel Apple Dessert Cups Recipe perfect for fall Individual apple desserts layered with crumble caramel deconstructed apple crumble heaven Get the…

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Ingredients

1 cup (125g) all-purpose flour (plain flour)
1/2 cup (50g) rolled oats
1/2 cup (100g) packed light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup (113g) cold unsalted butter, cut into small cubes
Pinch of salt
4 medium apples (such as Honeycrisp, Granny Smith, or Braeburn), peeled, cored, and diced (about 600g)
2 tablespoons unsalted butter
1/4 cup (50g) granulated sugar
1 tablespoon all-purpose flour (plain flour)
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 tablespoon lemon juice
1/2 cup (100g) granulated sugar
3 tablespoons unsalted butter, cut into small cubes
1/4 cup (60ml) heavy cream (double cream)
1/4 teaspoon sea salt (or pinch of table salt)