Orzo pasta salad | Women's Weekly Food

Orzo pasta salad | Women's Weekly Food

www.womensweeklyfood.com.au

This orzo pasta salad is a fresh & vibrant addition to any casual (or not so casual) gathering, served with salad greens and burrata.

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Ingredients

  • 500 grams orzo pasta
  • 1/2 cup (125ml) extra-virgin olive oil
  • 1/4 cup (60ml) lemon juice
  • 1 cup fresh flat-leaf parsley leaves
  • 1/3 cup small fresh mint leaves
  • 400 gram small cherry tomatoes, halved
  • 1 small red onion, sliced thinly
  • 2 (100g) burrata, torn
  • 1/2 radicchio or Treviso lettuce, leaves separated

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