Orzo Pasta Salad Recipe | Booths Supermarket
A fresh and zesty vegetarian summer pasta salad.
Ingredients
- 500g orzo pasta
- 4tbsp extra virgin olive oil
- 1 lemon, juice & zest
- For the Pickles
- 200g baby carrots
- 200g baby courgettes
- 100g radishes
- 1 large banana shallot
- 200ml white wine vinegar
- 200ml white wine
- 1tsp black peppercorns
- 1 bay leaf
- 1 sprig thyme
- To Serve
- 4tbsp ricotta
- 2tbsp whole blanched almonds
- 2tbsp chopped mint
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