Orzo pasta salad
This orzo pasta salad is a fresh & vibrant addition to any casual (or not so casual) gathering, served with salad greens and burrata.
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Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 500 grams orzo pasta
- 1/2 cup (125ml) extra-virgin olive oil
- 1/4 cup (60ml) lemon juice
- 1 cup fresh flat-leaf parsley leaves
- 1/3 cup small fresh mint leaves
- 400 grams small cherry tomatoes, halved
- 1 small red onion, sliced thinly
- 2 (100g) burrata, torn
- 1/2 radicchio or Treviso lettuce, leaves separated
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