Greek Orzo Pasta Salad with Feta - Fully Mediterranean
Our Greek Orzo Pasta Salad with Feta is a winning combination. Greek orzo salad is great for a quick lunch or serve it with grilled chicken for a hearty dinner.
Ingredients
- 1 cup whole wheat orzo
- 2 cups vegetable or chicken stock
- 1 pint cherry tomatoes (halved)
- 3 -4 mini cucumbers (chopped)
- 1 bell pepper (red, yellow or green, chopped)
- ½ red onion (diced)
- ½ cup Castelvetrano olives (halved)
- Handful of fresh parsley and basil (roughly chopped)
- ½ cup feta (crumbled)
- ⅓ cup Olive oil
- ¼ cup Red wine vinegar
- 1 clove garlic
- 1 teaspoon oregano
- Salt and pepper to taste
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