Thermomix recipe: Mexican Lasagna | Tenina.com

Ingredients

• 20 Grams Extra Virgin Olive Oil (EVOO)
• 500 Grams beef mince
• 1 Teaspoon ground cumin
• 1 Teaspoon smoked paprika
• 1 Teaspoon garlic powder
• 1/2 Teaspoon cayenne pepper
• 1 corn on cob
• 1 Batch Spicy Mexican Salsa
• 1 Tin black beans drained and rinsed
• 1 Batch Mexican Bechamel Sauce ready to use
• 250 Grams lasagne sheets, (instant or fresh or cooked and ready to assemble)
• 50 Grams grated cheeses of choice
• 1 avocado, smashed with a fork
• 1 limes juice
• 100 Grams sour cream to serve
• 1 red chilli sliced, to garnish
• Handfuls fresh coriander or cilantro leaves to garnish