Thermomix recipe: Mexican Lasagna | Tenina.com

Name: Thermomix recipe: Mexican Lasagna | Tenina.com
Total time: 65 min
Ingredients: 20 Grams Extra Virgin Olive Oil (EVOO); 500 Grams beef mince; 1 Teaspoon ground cumin; 1 Teaspoon smoked paprika; 1 Teaspoon garlic powder; 1/2 Teaspoon cayenne pepper; 1 corn on cob; 1 Batch Spicy Mexican Salsa; 1 Tin black beans drained and rinsed; 1 Batch Mexican Bechamel Sauce ready to use; 250 Grams lasagne sheets, (instant or fresh or cooked and ready to assemble); 50 Grams grated cheeses of choice; 1 avocado, smashed with a fork; 1 limes juice; 100 Grams sour cream to serve; 1 red chilli sliced, to garnish; Handfuls fresh coriander or cilantro leaves to garnish

tenina.com

Here's what we thought was a new idea...until we realised we kind of did this already as a tortilla stack. But hey in the absence of tortillas lasagne

Keywords

lasagne
mexican
salsa
corn
beans
bechamel
tenina
cooking with tenina
thermomix
pasta
mexican lasagne
recipe
easy
fresh mexican

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.

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