Ay Caramba My Easy Mexican Lasagna Recipe Fiesta - Chef YoYo

Ingredients

• 1 tablespoon (15ml) olive oil
• 1 large yellow onion, chopped (approx. 1 cup / 150g)
• 1 green bell pepper, chopped (approx. 1 cup / 150g)
• 1 red bell pepper, chopped (approx. 1 cup / 150g)
• 1 pound (450g) ground beef (80/20 blend preferred)
• 1 packet (1 oz / 28g) taco seasoning
• 1 teaspoon (5ml) chili powder
• 1/2 teaspoon (2.5ml) cumin
• 1/4 teaspoon (1.25ml) garlic powder
• 1/4 teaspoon (1.25ml) onion powder
• 1/2 teaspoon (2.5ml) dried oregano
• 1/2 cup (120ml) beef broth
• 1 (15 ounce / 425g) can black beans, rinsed and drained
• 1 (15 ounce / 425g) can corn, drained (or 1 1/2 cups frozen corn, thawed)
• 1 (16 ounce / 450g) jar your favorite salsa
• 2 cups (225g) shredded cheddar cheese
• 2 cups (225g) shredded Monterey Jack cheese
• 1 cup (112g) shredded pepper jack cheese
• 8-10 (6-inch) flour tortillas